Hwang Jin-sun's Seafood Corn Soup
A warm Chinese-style soup featuring canned corn puree and generous amounts of crab meat, simmered to a smooth and thick consistency.
Ingredients needed 2 servings
Recipe
Cooking tips
- For the authentic smooth texture of this Chinese-style soup, use cream-style canned corn puree rather than regular sweet corn.
- When adding the cornstarch slurry, reduce the heat and add it gradually to prevent clumping and ensure a smooth consistency.
- Carefully remove foam throughout cooking to achieve a clean, non-greasy broth flavor.
Recommended for
- Those seeking a smooth and warming Chinese-style soup to soothe the stomach.
- Home cooks wanting to create a unique and elegant dish using canned corn.
- Parents looking for kid-friendly snacks or light breakfast alternatives.
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