Yeo Kyung-ok's Tomato Egg Soup
A warm, moist traditional Chinese-style soup featuring a delightful balance of sweet and sour tomatoes with soft eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- When adding the starch slurry, reduce heat first and add gradually while stirring to prevent clumping and ensure even thickness.
- Avoid stirring immediately after pouring in the egg mixture—wait until the eggs begin to softly set and float before gently stirring to prevent cloudiness.
- If you dislike cilantro’s distinct aroma, omit it and use more green onion or scallion for a cleaner, milder flavor.
Recommended for
- Those seeking a light, easy-to-digest warm breakfast.
- People looking for a soothing hangover remedy to gently settle their stomach the day after drinking.
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