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70 recipes found.
Seungwoo Dad's Spam Rice Paper Rolls
A simple spam snack made by thinly wrapping bite-sized spam pieces in rice paper and baking them in an air fryer until crispy.
Ttukdak Hyung's Pork Belly Tangsuyuk
Crispy fried pork belly wrapped in rice paper, served with a sweet and sour sauce.
Ttukdak Hyung's Dubai Chocolate Mochi
A trendy, chewy dessert that wraps crispy, toasted kadayif and homemade pistachio cream in three layers of rice paper.
Ttukdak Hyung's Rice Paper Chili Shrimp
A dish where shrimp are wrapped in rice paper instead of flour batter, then baked in an air fryer to create a chewy texture like glutinous sweet and sour pork. It is served with a Chinese-style chili sauce made with doubanjiang.
Ttukdak Hyung's Samgyeopsal Ricepaper Tangsuyuk
Marinated pork belly wrapped in rice paper and pan-fried, resulting in a crispy, chewy exterior like guobaorou and a juicy interior in this unique tangsuyuk.
This Man's Cook Cabbage Vermicelli Rolls
A diet-friendly vermicelli roll made by wrapping thinly sliced cabbage, various vegetables, and crispy fried tofu in rice paper, dipped in a special soy sauce dressing. It's a low-calorie, high-protein dish perfect for healthy eating.
This Man's Cook Rice Paper Meat Rolls Fritter
Meat rolls made by wrapping stir-fried pork and vegetables in rice paper, then deep-frying until crispy and chewy, served with a mustard soy sauce
Solo Cooking God Rice Paper Shrimp Pancake
A unique shrimp pancake featuring extreme crispiness achieved by using rice paper instead of wheat dough.
Solo Cooking God's Rice Paper Cheese Tteokbokki
An unconventional tteokbokki that achieves ultimate chewiness by tightly rolling rice paper instead of wheat or rice cakes, with cheese adding richness.
Ttukdak Hyung's Rice Paper Shrimp Gunmandu
Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.
Solo Cooking God's Rice Paper Gim Bugak
A super simple gim bugak recipe using rice paper instead of glutinous rice paste, dried and then deep-fried.
Solo Cooking God's Rice Paper Chinese Glass Noodle Rosé Tteokbokki
A creamy fusion tteokbokki with chewy rice paper glass noodles added to a mild rosé sauce based on milk and gochujang.