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Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
fine red chili powderglutinous rice floursoy saucekombu dashimonosodium glutamate
noodle dishStreet foodspicy
Kim Dae-seok's Cabbage Steamed Egg
A hearty clay pot egg custard with finely chopped cabbage and carrot, enhanced with glutinous rice flour and shrimp paste for a smooth texture and rich umami flavor.
EggCabbageCarrotGreen chili pepperScallion
Quick and easySide dishNutritious meal
Kim Dae-seok's Eggplant Steamed with Perilla Seed Flour
Thickly sliced eggplants soaked in salt water, drained thoroughly, coated with glutinous rice flour and perilla seed flour, then steamed to create a satisfyingly chewy side dish without any mushiness.
eggplantglutinous rice flourperilla seed flour
chewy texturehearty side dishultra simple
Kim Dae-seok's Perilla Seed Stuffed Chili
Using a mix of rice flour and perilla seed flour instead of wheat flour to enhance richness and chewiness, creating a premium version of stuffed chili peppers
stuffed chili peppersgreen onionred pepperred pepper powderminced garlic
rich flavordaily side dishchewy texture
Kim Dae-seok's Perilla Leaf Glutinous Rice Egg Custard
A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.
eggsshrimp paste brothglutinous rice flourperilla leaveskrami
very simplekids' side dishsmooth texture
Kim Dae-seok's Spring Napa Cabbage Kimchi
A refreshing and crisp spring kimchi made by salting fresh napa cabbage in lukewarm brine and mixing it with a custom paste of dried chili, fresh fruit, and other seasonings, pounded to perfection.
napa cabbageradishgreen onionglutinous rice flourdried chili
seasonal dishrice companionkimchi for winter storage
Kim Dae-seok's Cafeteria-Style Steamed Eggs
A batch-style egg custard with a chewy, non-crumbly texture made by mixing glutinous rice flour into the egg mixture.
eggsglutinous rice flourcarrotgreen onionimitation crab sticks
chewyschool lunch stylebento side dish
Kim Dae-seok's Dolsan-gat Water Kimchi
A refreshing and crisp water kimchi with a savory, zesty flavor, enhanced by kelp stock and soda for a lively tang.
dolsan-gatradishpearappleanchovy fish sauce
delicious side dishsummer specialtybroth dish
Ttukdak Hyung's Kimjang Kimchi
A deep-flavored kimchi made by mixing seasoned paste of garlic, ginger, and gochugaru into salted napa cabbage and fermenting it for a month.
napa cabbagegarlicgingergochugarumonosodium glutamate
everyday side dishrice-friendlyhome meal
Yoon Yi-ryeon's Agujjim
A restaurant-style agujjim made with winter-fresh monkfish, sea squirts, and soybean sprouts, delivering deep flavor without excessive sweetness.
monkfishsea squirtssoybean sproutslarge green onionred chili pepper
guest-worthyrice thiefspicy
Yoon Yi-ryeon's Yukjeon
A luxurious yukjeon that maximizes nuttiness and tenderness while sealing in juices by coating with glutinous rice flour instead of wheat flour.
beefglutinous rice floureggsJin-ganjangsesame oil
holiday foodgourmet dishfor guests
Ttukdak Hyung's Restaurant-Style Rice Chicken Gangjeong
Chicken thigh meat coated with rice flour and fried batter, deep-fried twice for extra crispiness, then tossed in a spicy-sweet sauce made from ketchup and gochujang, creating restaurant-style rice chicken gangjeong.
chicken thigh meatpotato starchchicken frying mixrice flourcorn syrup
meat dishhome cookingspicy