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208 recipes found.
Yoon Yi-ryeon's Dodari Mugwort Soup
A nourishing soup that maximizes savory and sweet flavors by gently massaging fragrant spring mugwort with doenjang and adding it to a clean vegetable broth.
Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
School Chef's Glutinous Rice Yukjeon
Holiday beef yukjeon made by coating thin beef with glutinous rice flour and strained beaten egg
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
Ttukdak Hyung's Mitarashi Dango
Mitarashi dango made by steaming glutinous rice flour dough, grilling it, and coating it with a sweet and savory soy sauce syrup
Yoon Yi-ryeon's Kimchi Soybean Sprout Soup
A refreshing kimchi soybean sprout soup to soothe the stomach after the holidays. Made with aged kimchi, soybean sprouts, and various fish cakes and ham, this hearty and spicy soup is simmered like budae jjigae.
Maeil Matna Sweet Potato Donuts
Chewy sweet potato donuts made by kneading glutinous rice flour into boiled sweet potato, frying into ring shapes, and coating with a sweet powdered sugar syrup
Maeil Matna Caramel Honeycomb Rice Flour Bread
A fluffy rice bread made with gluten-free rice flour and topped with a sugar-free allulose caramel sauce, baked to a nutty, soft finish.
Maeil Matna Sweet Pumpkin Glutinous Rice Cake Bake
A chewy and sweet sweet pumpkin glutinous rice cake bake made easily with a microwave and oven
This Man's Cook Sticky Rice Perilla Pepper Steamed
A chewy side dish made by steaming moist perilla peppers coated in sticky rice flour, then tossed with a special sauce of soy sauce, anchovy fish sauce, and plum syrup.
Yoon Yi-ryeon's Radish Seokbakji
Large-batch seokbakji made by salting bunch radishes with their greens and mixing with a pear and chili seasoning
Yoon Yi-ryeon's summer dallangmu dongchimi
A simple summer dongchimi made by pouring a broth of glutinous rice paste and fruit juice over crunchy summer dallangmu radishes and radish greens for a crisp and refreshing taste.