School Chef's Glutinous Rice Yukjeon
Holiday beef yukjeon made by coating thin beef with glutinous rice flour and strained beaten egg
Ingredients needed 3 servings
Recipe
Cooking tips
- Coat the beef thinly with glutinous rice flour so it does not build up thickly.
- Straining the beaten egg once through a sieve makes it easier to coat the yukjeon evenly.
Recommended for
- Those who want to make glutinous rice yukjeon themselves.
- Those who want to cook at home with verified measurements.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Glutinous Rice Flour Beef Jeon
- Kim Dae-seok's Beef Yukjeon
- Lee Yeon-bok's Beef Jeon
- Yoon Yi-ryeon's Yukjeon
- Aha Bujang's Glutinous Rice Tangsuyuk
- Yoon Yi-ryeon's Beef Yukjeon
- This Man's Cook Perilla Leaf Beef Jeon
- Maeil Matna Sweet Pumpkin Glutinous Rice Pancakes
- This Man's Cook Yutjeon
- Kim Jin-soon's Perilla Leaf Beef Yukjeon
