Ttukdak Hyung's Mitarashi Dango

Name: Ttukdak Hyung's Mitarashi Dango
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 150g glutinous rice flour; 100g hot water; cooking oil (amount undisclosed); 4 tablespoons Jin-ganjang; 2 tablespoons mirim; 4 tablespoons sugar; 1 tablespoon starch powder; 100g water

Mitarashi dango made by steaming glutinous rice flour dough, grilling it, and coating it with a sweet and savory soy sauce syrup

30 min Difficulty Normal Snacks & desserts

Main ingredients

glutinous rice flour Jin-ganjang mirim

Ingredients needed 2 servings

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glutinous rice flour Jin-ganjang mirim

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150g glutinous rice flour

100g hot water

cooking oil (amount undisclosed)

4 tablespoons Jin-ganjang

2 tablespoons mirim

4 tablespoons sugar

1 tablespoon starch powder

100g water

Recipe

Mix 150g glutinous rice flour with 100g hot water to form a dough, then shape into balls.
Place the dough balls in a steamer and steam for 15 minutes, then immediately transfer to ice water.
Skewer the rice cakes, brush with cooking oil, and grill over heat.
In a pan, combine 4 tablespoons Jin-ganjang, 2 tablespoons mirim, 4 tablespoons sugar, 1 tablespoon starch powder, and 100g water. Simmer over low heat to make a syrup.
Coat the grilled rice cakes evenly with the syrup.

Shape glutinous rice flour dough into balls, steam, then cool in ice water.
Skewer and grill the rice cakes, then brush with a syrup made from soy sauce, mirim, and sugar.
Complete the mitarashi dango, featuring a perfect harmony of sweet and savory flavors.

Cooking tips

Immediately place the steamed dough into ice water.
Grilling in an air fryer at 190°C for 10 minutes makes the exterior crispy.

Recommended for

Recommended for those who want to enjoy a special snack with a sweet and savory dessert.
Great for those who love the combination of chewy texture and smooth syrup.
If you want to easily make a traditional Japanese dessert at home, you'll be satisfied.

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Ttukdak Hyung's Mitarashi Dango

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Ingredients needed 🛒2 servings