Modu Recipe
Modu Recipe

Ttukdak Hyung's Mitarashi Dango

Mitarashi dango made by steaming glutinous rice flour dough, grilling it, and coating it with a sweet and savory soy sauce syrup

Ingredients needed 2 servings

Recipe

Cooking tips

  • Immediately place the steamed dough into ice water.
  • Grilling in an air fryer at 190°C for 10 minutes makes the exterior crispy.

Recommended for

  • Recommended for those who want to enjoy a special snack with a sweet and savory dessert.
  • Great for those who love the combination of chewy texture and smooth syrup.
  • If you want to easily make a traditional Japanese dessert at home, you'll be satisfied.

Shop ingredients on Coupang(Ad)

glutinous rice flourJin-ganjangmirim

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