Yoon Joomo's Squid Kimchi Jeon
Fried in onion oil for a rich aroma, this kimchi jeon features finely chopped squid for a satisfying crispy exterior and tender interior texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using a combination of bread flour and rice flour instead of tempura flour results in a much crispier texture that lasts longer.
- If the kimchi lacks sourness, add a splash of vinegar; if you need more depth or seasoning, a touch more mackerel fish sauce will enhance the savory flavor.
- Gently tearing the center of the jeon while cooking allows the uncooked batter to flow through the holes, creating an evenly crisp result all around.
Recommended for
- Those who want to successfully make kimchi jeon with a perfectly crisp edge, just like a snack.
- People looking for a rich, savory appetizer packed with plenty of squid for a satisfying chew.
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