Main ingredients
MilkDry yeastAlluloseEggStrong rice flourSaltUnsalted butterCrushed peanutsPumpkin seedsBlack sesame seedsHeavy cream
Maeil Matna Caramel Honeycomb Rice Flour Bread
A fluffy rice bread made with gluten-free rice flour and topped with a sugar-free allulose caramel sauce, baked to a nutty, soft finish.
Ingredients needed 4 servings
Recipe
Cooking tips
- Since rice flour is gluten-free, you don't need to over-knead; the dough comes together cleanly.
- When making the caramel sauce, do not stir the allulose and water with a spatula; instead, swirl the pan to melt them to prevent crystallization.
- You can also use sugar instead of allulose.
Recommended for
- Those who want to enjoy easy-to-digest home baking using gluten-free rice flour.
- Those who want to make a sweet and nutty honeycomb-shaped rice bread without the burden of sugar.
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