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262 recipes found.

A spicy gochujang tteokguk with a rich, peppery broth, loaded with beef, mung bean sprouts, zucchini, and more.

A sweet hotteok-style sauce made with rice cake, black sugar, and seed mix, tossed with stir-fried rice cakes for a unique twist on tteokbokki.

Spicy-sweet gochujang teriyaki pork belly stir-fried with rice cakes, king oyster mushrooms, and garlic in a gochujang sauce

Ground beef and pork belly are finely ground with rice cakes and green onions, wrapped in shiitake mushrooms, then grilled over charcoal for a rich, savory dish.

A hearty seaweed soup made by simmering beef brisket and soaked seaweed, then adding perilla seed powder and chewy rice cake slices for extra richness and satisfaction.

A deep and rich tteokguk made by boiling store-bought beef bone broth mixed with water, then generously topped with a special tteokguk sauce.

Aha Bujang's soup-style tteokbokki with deep flavor from a small amount of chunjang, combined with the savory notes of gochujang and beef dashida.

A hearty rice thief, budae-bokkeum, made by simmering various hams and vegetables in a spicy sauce until the liquid reduces, creating deep savory flavor.

A rosé tteokbokki easily made at home by combining a milk and cream base with spicy tteokbokki seasoning and the savory flavor of sausages.

Addictive oil tteokbokki with deep flavor from tonkatsu sauce, yuja marmalade, and curry powder

A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.

A seaweed soup with beef and rice cakes that comes together in just 3 minutes after the water boils, using beef bone broth powder for a restaurant-style flavor.