Eonam Teacher's Bunsikjip Rabokki
Super simple rabokki that recreates the taste of a Korean snack bar in 10 minutes using ramyun seasoning and basic sauces
Ingredients needed 1 servings
Recipe
Cooking tips
- Use only the amount of ramyun seasoning listed in the detailed ingredients to avoid saltiness and bring out the snack bar umami.
- If desired, serve with a boiled egg or egg sandwich to dip into the broth for a different treat.
- 700ml water may seem more than for regular ramyun, but the rice cakes and noodles absorb the broth to reach the right consistency.
Recommended for
- Those who want to make snack bar rabokki quickly without any special broth or complicated ingredients.
- Those looking for a kids' vacation snack or a late-night bite.
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