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Ttukdak Hyung's Cream Udon
A rich and creamy udon dish made by stir-frying flat udon noodles, bacon, and rice cakes in a savory cream sauce with milk and cheese, resulting in a smooth and satisfying texture.
flat udon noodlesbuttergarlicbacononion
noodle dishlate-night snacksuper simple
Ttukdak Hyung's Butter Jangjorim Fried Rice
A hearty butter jangjorim fried rice made by stir-frying rice with scallion-infused oil, jangjorim, and cheongyang chili pepper for a spicy kick, topped with a butter omelet.
steamed ricelarge green onioncanned jangjorim (soy-braised beef)cheongyang chili peppereggs
one-bowl mealrice thiefsuper simple
Ttukdak Hyung's Rice Paper Strawberry Mochi
An innovative rice paper strawberry mochi made by wrapping mashed yanggang around strawberries and frying them in rice paper.
yanggangstrawberriesrice papereggtomato sauce
home cafekids snackdessert
Kim Dae-seok's Spring Flatfish Seaweed Soup
A nourishing spring seaweed soup made by pre-treating seaweed and flatfish with mirin and coarse salt to eliminate any fishy odor, then simmering them whole in rice water for a deep and rich flavor.
dried seaweedflatfishrice wineminced garlicsoup soy sauce
soup dishesrestorative foodseasonal dishes
Kim Dae-seok's Radish Water Kimchi
A clear water kimchi made by pickling thinly sliced radish, then pouring a seasoning liquid blended with soju and blended pear, and letting it ferment refreshingly.
radishonionred chili pepperCheongyang chili pepperginger
Side dishRefreshing flavorTraditional food
Kim Dae-seok's Cabbage Water Kimchi
A refreshing and clean water kimchi made by marinating cabbage and cucumber in a seasoned brine with salted shrimp and fruit.
cabbagered cabbagecucumberpearonion
side dishsummer delicacytraditional food
Kim Dae-seok's Pumpkin Beombeok
A traditional nourishing snack made with mature pumpkin simmered slowly without blending, mashed by hand and enriched with sweet potatoes, chestnuts, glutinous rice dough, and various beans for a hearty, soulful flavor.
mature pumpkinsweet potatochestnutsred beanssnow peas
traditional fooddessertnutritious meal
Kim Dae-seok's Garlic Pickle
A crisp garlic pickle aged in a seasoned brine with licorice root and bay leaf
garlicpremium soy saucevinegarsojuplum syrup
seasonal dishside dishhomemade
Ttukdak Hyung's Makgeolli
A simple homemade makgeolli brewed with instant rice, malt powder, and instant yeast
instant ricemalt powderinstant yeastmakgeollistrawberries
all-purpose saucehomemadebudget-friendly
Kim Dae-seok's Gochujang Pickled Chili Stir-Fry
A hearty side dish that uses finely chopped gochujang pickled chili stir-fried with caramelized onions and green onions to balance the tanginess and enhance the savory depth, perfect for a week-long meal staple.
gochujang pickled chilioniongreen onionminced garlicjoseong (rice syrup)
rice thiefside dishfridge cleanout
Ttukdak Hyung's So-Deok-So-Deok
So-Deok-So-Deok made by wrapping rice paper around rice cakes and sausages, frying them, then tossing in a spicy-sweet sauce with Puringkle powder for flavor.
rice cakesausagerice paperketchupgarlic
home mealrice-friendlyspicy
Kim Dae-seok's Dried Shrimp and Garlic Scape Stir-Fry
A side dish made by first stir-frying dried shrimp without oil, then using soju to eliminate the sharpness of garlic scapess for a glossy, savory result.
garlic scapesdried shrimpsojusoy sauceplum syrup
Side dishRice companionLunchbox side dish