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Modu Recipe

Solo Cooking God's Samgyeopsal Kimchi Jeon

A crispy, savory jeon with a thick, richly flavored samgyeopsal grill topped with a tangy kimchi batter and wrapped in rice paper to prevent tearing while frying

Ingredients needed 2 servings

Recipe

Cooking tips

  • Placing rice paper on top of the batter prevents tearing during flipping, ensuring success for everyone and enhancing texture with added chewiness and crispness.
  • The pork fat rendered while grilling seeps directly into the kimchi batter, greatly enriching the overall flavor.

Recommended for

  • Those seeking a rich, spicy, crispy fusion appetizer that pairs perfectly with makgeolli.
  • Anyone who struggles with tearing or misshaping pan-fried pancakes when flipping them.

Shop ingredients on Coupang(Ad)

KimchiBatter flourGreen onionTonkatsu saucePork bellyRice paper

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