Modu Recipe
Modu Recipe

Seungwoo Dad's Chadol Bokkeumbap

Golden Chadol Bokkeumbap, made by first mixing eggs and oyster sauce into unheated instant rice, then stir-frying it until fluffy with chopsticks in the oil rendered from crispy grilled chadolbagi.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Instant rice should be used unheated from the microwave to allow the sauce to absorb well and achieve a much fluffier texture.
  • Chadolbagi is very fatty, so if you add oil to the pan from the start, it will become too greasy; only use the rendered meat fat.
  • When stir-frying, using a wide spatula can cause the rice to clump together like tteok, so it's best to use wooden chopsticks to break up the grains as you stir-fry.

Recommended for

  • Those who want to consume leftover frozen chadolbagi in a unique and delicious way.
  • Those who want to make fluffy, Chinese restaurant-style fried rice at home, with each grain separate.
  • Those who want to taste a foolproof, 'fried rice of a lifetime' with minimal seasoning and tools.

Shop ingredients on Coupang(Ad)

Chadolbagi (beef brisket point)Instant riceEggsOyster sauce

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry15 minEasyMeat & mains
  2. Eonam Teacher's Chadol Stir-fried Pasta10 minEasyNoodles & bunsik
  3. Kim Dae-seok's Beef Brisket Kkakdugi Fried Rice10 minEasyRice bowls
  4. Ttukdak Hyung's Chadolbagi Kkakdugi Fried Rice20 minEasyRice bowls
  5. Sung Si-kyung's Beef Brisket Kimchi Fried Rice15 minEasyRice bowls
  6. This Man's Cook's Washed Kimchi Spam Fried Rice15 minVery easyRice bowls
  7. Striker Chef's Matdasi Stir-fried Beef Brisket15 minEasyMeat & mains
  8. Ttukdak Hyung's Pork Lard Chinese-Style Fried Rice20 minEasyRice bowls
  9. Kim Jin-soon's Spam Vegetable Fried Rice20 minEasyRice bowls
  10. Solo Cooking God's Samgyeopsal Kimchi Kongnamul Bokkeumbap15 minEasyRice bowls