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Modu Recipe

Solo Cooking God's Ketchup Tuna Egg Rice

Upgraded instant rice with a visual and textural upgrade by adding tuna and corn to a gochujang and ketchup base, making it a must-have meal for students living alone.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Spreading gochujang widely helps neutralize the strong sourness of ketchup while adding a subtle spiciness and rich umami flavor.
  • When making the fried egg, tilting the pan and pouring hot oil over the egg white with a spoon allows the whites to stay moist and the yolk to remain perfectly soft-boiled without flipping.

Recommended for

  • Those who want to quickly make a delicious meal using ingredients at home.
  • Those looking to upgrade their usual ketchup egg rice with a unique, sophisticated taste and presentation.
  • Those who enjoy the rich, creamy blend of soft yolk, tuna, and butter.

Shop ingredients on Coupang(Ad)

instant ricegochujangketchuptuna cancanned cornbutteregg

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