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1,368 recipes found.
Seungwoo Dad's Spam Crumb Fried Rice
A dish made by mashing Spam, stir-frying it with a sweet and sour soy sauce seasoning and peperoncino to create finely crumbled Spam, then mixing 1 tablespoon into egg fried rice.
Ttukdak Hyung's Kimbap Heaven-Style Rabokki
A generous stir-fry of rice cakes, ramyun, Korean fish cake (eomuk), and cabbage in a spicy-sweet sauce, Kimbap Heaven-style rabokki
Baek Jong-won Electric Rice Cooker Nureongji Baeksuk
A baeksuk that cooks chicken and glutinous rice nureongji in one go using the electric pressure cooker's nureongji or steaming function.
Seungwoo Dad's Spam Rice Paper Rolls
A simple spam snack made by thinly wrapping bite-sized spam pieces in rice paper and baking them in an air fryer until crispy.
Jung Ho-young's Spicy Sweet Marinated Crab
A spicy-sweet, mouthwatering crab dish made with plump autumn crabs, perfect as a side for rice.
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
Eonam Teacher's Lifetime Tteokbokki
A nostalgic snack-bar style tteokbokki made by combining gochugaru, sugar, soy sauce, oyster sauce, and gochujang in the right proportions and simmering gently over low heat.
Raymon Kim's Addictive Vintage Tteokbokki
A broth-based tteokbokki that perfectly recreates the sweet, bold umami flavor of old-school stationery shop snacks from back in the day, using beef dashi and MSG instead of dried anchovy stock.
Kim Dae-seok's Chicken Baeksuk
A Chicken Baeksuk made by boiling cleaned chicken with aromatic ingredients like astragalus root and castor aralia, with glutinous rice placed in a cloth pouch to prevent cloudiness in the broth.
Aha Bujang's Yeop-tteok Style Mala Tteokbokki
A numbing and spicy mala tteokbokki made in the style of a popular delivery restaurant, using store-bought mala tang powder with added chili powder and aromatic oils.
Lee Hye-jung's Lettuce Water Kimchi
An instant water kimchi that comes together in a day by pouring a light broth over lettuce and thinly sliced apple for a refreshing finish.
Lee Yeon-bok's Kimchi Fried Rice
An ultimate kimchi fried rice with deep umami flavor, enhanced by scallions, onions, and pork, and a rich, smoky taste achieved by caramelizing soy sauce.