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1,110 recipes found.

A special pot rice made by topping rice cooked with sausage and corn in a Daiso pot with plenty of sweet and savory sauce and savory cheese.

A sweet and spicy snack-bar style rabokki made in just 5 minutes by combining store-bought tteokbokki powder and ramyeon soup powder.

Crispy and chewy gunmandu filled with finely minced shrimp stuffing wrapped in rice paper instead of flour dumpling wrappers, with a gwabbaro-like texture.

A rice bowl with bean sprouts quickly stir-fried over high heat for a crunchy texture and beef brisket, topped with a sweet special soy sauce reduced with the meat's own oil.

Enjoy soft and crispy rice cakes coated in a sweet and spicy sauce, made effortlessly in an air fryer without the hassle of skewering.

A savory pan-fried beef (yukjeon) made easily in a bag, generously topped over warm, deep anchovy broth somyeon noodles for a special banquet noodle dish.

A cost-effective fried meat dish where inexpensive pork neck is marinated in galbi sauce, coated with chicken frying powder, and fried to crispy perfection.

Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.

A high-value Chinese-style dish featuring tender, thinly sliced pork loin stir-fried with fragrant seasonings and served over blanched bok choy that glistens with a glossy sheen.

A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.

A tangy, sweet, and savory bibimbap made in just 5 minutes without the hassle of assembling individual ubu sushi rolls

A super simple bean sprout bibimbap made in just 5 minutes using leftover or instant rice, steamed in a pot or pan.