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Eonam Teacher's Jjajang Tteokbokki

Chadolbagi jjajang tteokbokki with a strong smoky flavor and rich meaty aroma, made by stir-frying large green onion and jjajang powder in thinly sliced beef brisket (chadolbagi) oil over high heat

Ingredients needed 2 servings

Recipe

Cooking tips

  • The key technique for achieving a deep smoky flavor at home without chunjang is stir-frying the sugar and oyster sauce over high heat for 30 seconds.
  • Use long wheat rice cakes rather than rice cakes so that the seasoning penetrates well even with a short cooking time.
  • When serving with children, finish the basic version first, then sprinkle chili powder or cheongyang chili pepper on the adult portions.

Recommended for

  • Those who want to make jjajang tteokbokki with a deep smoky flavor using only jjajang powder without chunjang.
  • Those who want to solve both kids' snacks and adult side dishes at once.

Shop ingredients on Coupang(Ad)

wheat rice cakesthinly sliced beef brisket (chadolbagi)large green onionjjajang powderoyster saucewhole sesame seedscooking oilcheongyang chili pepper

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