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Ttukdak Hyung's Red Spicy Rice Cake Noodles
A hearty red spicy rice cake noodle soup made with gap-jeong ramen, bean sprouts, and rice cake dumplings, simmered in a bold broth and served with thick-cut pork belly and seaweed powder for a satisfying meal.
Maeil Matna Rice Paper Croissant
An oven dessert made with rice paper and egg batter, baked until crispy outside and chewy inside
Maeil Matna Citrus Sticky Rice Cake Pie
A luxurious handmade citrus glutinous rice cake pie made by blending fresh mandarins into a chewy glutinous rice cake dough, then coating it with melted chocolate and nuts.
Maeil Matna Banana Rice Fritters
A special banana rice fritter with a crispy outside and soft inside, made by adding brown sugar to a rice flour batter
Seonkyoung Longest's Gochu Twigim
Korean-style stuffed fried chili peppers filled with seasoned ground pork, fried until crisp and served with vinegar-soy dipping sauce
Seonkyoung Longest Beef Chow Fun
This is Cantonese-style stir-fried rice noodles made by quickly stir-frying marinated beef and chewy rice noodles over high heat.
Seonkyoung Longest California Roll
California rolls made with seasoned crab meat, avocado, and cucumber
Seonkyoung Longest Bacon Pansit
A Filipino-style stir-fried noodle dish made by stir-frying vegetables and rice noodles in bacon fat with a soy sauce chicken stock sauce.
Seonkyoung Longest's Japanese Restaurant Ginger Dressing
A Japanese restaurant-style ginger dressing made by blending apple and pear with vegetables and ginger.
Ttukdak Hyung's Pimangtsune
An izakaya-style snack made by stuffing crisp bell peppers with meat mixture and simmering them in a sweet and savory special tare sauce.
Striker Chef's Thai Dressing Sirloin Steak
Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.
Striker Chef's Thai Style Sweet Corn Fritters
Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.