Maeil Matna Banana Rice Fritters
A special banana rice fritter with a crispy outside and soft inside, made by adding brown sugar to a rice flour batter
Ingredients needed 4 servings
Recipe
Cooking tips
- Brown sugar gives the batter a brown color; using white sugar will result in a lighter color.
- Using only rice flour can make the texture hard, so use wheat flour, glutinous rice flour, or starch powder together.
- Pressing the rounded side of the banana flat like paper helps the crispiness last longer.
- When cooled, the banana's moisture can make it soggy, so eat while warm.
Recommended for
- Those looking for a sweet and crispy unique snack for kids.
- Those who want to enjoy bananas as a different fried snack.
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