Seonkyoung Longest Bacon Pansit
A Filipino-style stir-fried noodle dish made by stir-frying vegetables and rice noodles in bacon fat with a soy sauce chicken stock sauce.
Ingredients needed 4 servings
Recipe
Cooking tips
- Prepare the rice noodles according to the package directions for the product you use to keep them from getting soggy.
- Stir-fry the vegetables in about 2 tablespoons of the rendered bacon fat as is for full flavor.
- After adding the noodles, stir evenly and stir-fry until the liquid has completely disappeared.
Recommended for
- Those who want to easily enjoy a different Southeast Asian-style stir-fried noodle dish at home.
- Those who want to make a hearty one-bowl dish using bacon and vegetables.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Solo Cooking God One-Pan Bacon Cream Pasta
- Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
- Seungwoo Dad's Bacon Pasta
- Ttukdak Hyung's Bacon Cream Pasta
- Kim Milan Bacon-Infused Rosé Pasta
- Solo Cooking God's Bacon Cream Udon
- Kim Ho-yoon's Whole Bacon Rosé Pasta
- Aha Bujang's Korean-Style Bacon Cream Pasta
- Sung Si-kyung's Perilla Leaf Bacon Cold Pasta
- Kim Jin-soon's Bacon Cream Udon
