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20 recipes found.

A super simple stir-fried noodle dish that finishes in one pan by not boiling the udon noodles separately but adding them with sliced brisket and a small amount of water, loosening the noodles with steam.

A professional technique using two thick skillets stacked together to maximize heat efficiency, achieving a juicy, evenly cooked steak without an oven.

Steak paired with a garnish that maximizes texture—perfectly seared ribeye cooked evenly using the traditional sous-vide and arosé techniques, combined with crispy toasted quinoa and smoked green onions.

Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes

A stir-fried ramen with rich, nutty pork collar oil, enhanced with shrimp flavor and anchovy sauce, exuding an exotic charm.

A donburi featuring perfectly tender ribeye steak cooked using sous vide, served with a rich, smoky homemade onion soy sauce and stir-fried green chili peppers.

A sophisticated party main course featuring juicy ribeye steak paired with rich, creamy spinach in a refined and elegant style

A luxurious steak salad featuring juicy, tender ribeye steak paired with rich ricotta cheese and a tangy balsamic dressing.

A richly flavored ghee steak served with cremini mushrooms and broccoli, made by searing ribeye steak in ghee.

A dish that maximizes the flavor of ribeye steak by combining roasted bone marrow and garlic puree with a custom butter sauce

A recipe for a perfectly grilled, thick 5cm ribeye steak, served with a rich, nutty cowboy butter sauce enhanced with sharp horseradish.

A Texas-style whole ribeye steak dish, marinated with a special rub seasoning and baked in the oven to keep it juicy, served with a spicy-sweet side.