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874 recipes found.

A delicious stir-fried noodle dish made by simmering chewy jjolmyeon and soft tofu in a savory, richly seasoned sauce with minced pork and vegetables.

A crisp and refreshing summer kimchi made by using store-bought pear drink and blended onion instead of glutinous rice paste, perfect for quick and easy preparation.

A tangy, sweet, and versatile universal sauce that pairs perfectly with ramen, udon, or any noodle—tossed with chewy udon noodles and crisp kimchi for a satisfying bite.

An innovative jjim featuring large, high-value pork belly cooked in a pan and topped with rich egg mixture, served alongside tangy-sweet green onion salad for a unique flavor combination.

A simple Japanese-style pork donburi made by simmering thinly sliced pork and onions in a custom sweet-savory sauce, then serving over rice.

A Japanese-style chicken rice bowl featuring tender chicken thigh meat and a sweet-savory homemade sauce, topped with moist soft-boiled eggs.

Original gaejatang featuring rich broth, tender pork neck meat, and fragrant ugeoji, all simmered from pork neck bones for a deeply satisfying flavor.

A hearty rice bowl featuring pork loin stir-fried with vegetables in a spicy, savory sauce, served over rice for a satisfying meal.

A perfect recreation of a famous restaurant's flavor—tender, chewy beef tail sujuk paired with a spicy-sour-sweet scallion sauce for an unforgettable harmony.

An innovative squid jjamppong ramen featuring the chewy texture and rich umami of jinmichae, enhanced with fresh water dropwort for a refreshing, aromatic balance, inspired by Chef Yoon Nam-no.

A rich and hearty stew with fluffy potatoes and the deep umami of soybean paste, all without meat.

A hearty jjigae with finely chopped beef and vegetables, stir-fried thoroughly with a rich soybean paste base for deep umami flavor.