This Man's Cook Corn Kimchi Pancake
A crispy, unique pancake with fresh, rinsed kimchi and plenty of sweet, popping canned corn that balances the tanginess with a clean finish
Ingredients needed 3 servings
Recipe
Cooking tips
- Always rinse kimchi or sour kimchi to remove strong seasonings—this ensures a clean, refreshing taste without overpowering aroma.
- The natural sweetness of canned corn naturally balances the sourness of kimchi, so no additional sugar is needed.
- Use plenty of oil and cook over medium heat to ensure the pancake stays crisp throughout, including the edges, without becoming soggy.
Recommended for
- Those looking to transform leftover hard-to-use kimchi or sour kimchi into a delicious new dish.
- Families seeking a mildly spicy, sweet-savory snack that kids will enjoy.
- Anyone wanting a crispy pancake with fun, popping texture from the corn kernels.
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