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1,088 recipes found.

A super-fast pork ribs stew cooked in just 15 minutes using a special sauce with fermented soybean paste and a pressure pot, resulting in tender, melt-in-your-mouth ribs.

Chinese dish featuring crispy fried chicken coated in a tangy, sweet, and spicy garlic sauce

A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.

A side dish made by coating dried glutinous rice flour on crisp gwari gochu, steaming them to a chewy texture, then tossing with sesame oil to prevent sticking and create a spicy-sweet flavor.

Quickly stir-fried in high heat with onions sliced along the grain to preserve crispness and flavor, this 3-minute side dish delivers both crunch and rich taste.

A refreshing cold soup with deep umami flavor from tuna sauce and blanched kelp, perfectly eliminating any fishy odor by briefly scalding the soaked kelp for just 10 seconds.

A premium, high-end bistro-style dish featuring crispy exterior and moist interior cod, enhanced with a rich, savory-spicy-sweet homemade marinade.

A versatile, sweet-salty jjim base enhanced with crispy-fried anchovies for deep, rich flavor—perfect as a top rice companion side dish.

Creates a restaurant-style, fluffy and savory kimchi fried rice using mayonnaise and a special kimchi preparation method.

A standout noodle dish featuring crispy fried noodles topped with a spicy, rich Chinese-style sauce.

A super simple Andong-style steamed chicken with a spicy kick, enhanced by adding gochujang and red pepper powder to store-bought steamed chicken sauce.

A refreshing bibimbap featuring lightly tossed fresh watercress marinated in anchovy sauce and sesame oil, served with grilled pork belly slices