Okjubu's Tuna in Sweet and Spicy Sauce
A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not discard the oil from the tuna can—using it enhances the richness and depth of flavor in the stew.
- Simmer long enough for the radish to become fully tender so the sauce penetrates deeply into the vegetable.
Recommended for
- Those who want to quickly prepare a main side dish using basic pantry ingredients.
- People who dislike the fishy taste of fresh fish and prefer a clean, rich-flavored stew.
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