Okjubu's Tuna in Sweet and Spicy Sauce

Name: Okjubu's Tuna in Sweet and Spicy Sauce
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Cuisine: Korean
Ingredients: radish 1/3 piece; canned tuna 1 can; onion 1/2 medium; green onion 1/2 bunch; red pepper powder 3 tablespoons; soy sauce 3 tablespoons; mirin 2 tablespoons; sugar 1 tablespoon; water 1.5 cups

A simple, delicious side dish featuring thickly sliced radish simmered with canned tuna and a spicy-sweet sauce, gently reduced to a perfect consistency that pairs perfectly with rice.

35 min Difficulty Easy Meat & mains

Main ingredients

radish canned tuna onion green onion red pepper powder mirin soy sauce

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radish canned tuna onion green onion red pepper powder mirin soy sauce

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Cooking tips

Do not discard the oil from the tuna can—using it enhances the richness and depth of flavor in the stew.
Simmer long enough for the radish to become fully tender so the sauce penetrates deeply into the vegetable.

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Okjubu's Tuna in Sweet and Spicy Sauce

Main ingredients

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