Okjubu's Bean Sprout Rice

Stovetop bean sprout rice that's moist and crisp without any failed heat control, served with a generous spicy green onion sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Since bean sprouts release moisture naturally, use slightly less water than usual when cooking rice to prevent it from becoming too soggy.
  • Don’t hold back on green onions in the sauce—adding more enhances both the crisp texture and aromatic depth.

Recommended for

  • Beginners who are nervous about cooking rice in a pot or pan.
  • Those seeking a quick, delicious, and flavorful sauce-based rice dish when lacking appetite.

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