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Yoon Yi-ryeon's Eolgari Cabbage Geotjeori
A fresh and spicy geotjeori tossed instantly with lemon juice and Korean hot chili peppers, without salting
eolgari cabbageonionKorean hot chili pepperred chili pepperscallions
super simplerefreshing tastebasic side dish
Yoon Yi-ryeon's Seasoned Acorn Jelly
A seasoned acorn jelly dish that preserves the jelly's unique slightly bitter flavor and aroma by omitting minced garlic, and lightly tosses sweet and sour vegetables like a fresh salad.
acorn jellylettucechicorycrown daisybomdong
super simplehealthybasic side dish
Yoon Yi-ryeon's Garlic Scape Muchim
A super simple basic side dish of blanched garlic scapes tossed in a gochujang seasoning
garlic scapesJin-ganjanggochujanggochugarumaesil extract
super simplebasic side dishseasonal cooking
Yoon Yi-ryeon's Purple Onion Pickles
Ultra-simple pickles made by marinating anthocyanin-rich purple onions in a no-boil sweet-and-sour brine, preserving their brilliant violet color and maximum crunch.
purple onioncheongyang chili pepperred chili peppervinegarraw sugar
side dishultra-simplehome-cooked meal
Yoon Yi-ryeon's Butterbur Stem Jangajji
A crunchy side dish made by pouring a golden-ratio soy-pickling liquid over blanched butterbur stems, to be enjoyed over time.
butterbur stemssoy saucevinegarsojuraw sugar
side dishseasonal cookinghome cooking
Yoon Yi-ryeon's Eolgari Cabbage Kimchi
A refreshing and crisp summer eolgari kimchi made without any grassy smell by blending cold rice instead of flour paste.
eolgari cabbagescallionsgarlic chivesminarired chili pepper
super simplesummer dishhome-cooked meal
Yoon Yi-ryeon's Kabocha Squash Sikhye
A luxurious golden sikhye made by fermenting fluffy rice in rich barley malt water steeped in lukewarm water, then blending in steamed kabocha squash and boiling.
barley maltkabocha squashricesweet riceraw sugar
summer delicacytraditional fooddessert
Yoon Yi-ryeon's Spicy Boneless Chicken Feet
Pojangmacha-style boneless chicken feet stir-fried in a spicy sauce, with coffee powder used to remove any off-odor.
boneless chicken feetcheongyang chili pepperdried red chili pepperonionlarge green onion
drinking snackspicylate-night snack
Yoon Yi-ryeon's Spring Wild Greens Jangajji
A seasonal side dish that perfectly preserves the unique aroma of wild greens by pickling eomnamu shoots, gomchwi, ogapi leaves, and jepi leaves in an unboiled soy sauce brine.
eomnamu shootsgomchwiogapi leavesjepi leavesJin-ganjang
side dishseasonal cookinghome-cooked meal
Yoon Yi-ryeon's Lettuce Kimchi
A crisp lettuce kimchi made by gently tossing 560g of tough, overgrown lettuce in a spicy fermented sauce seasoning without starch paste
lettucered chili peppercheongyang chili pepperonionscallions
seasonal dishunique dishsummer dish
Yoon Yi-ryeon's Stir-fried Myeongyeopchae
A week's worth of side dish made by stir-frying myeongyeopchae, which is more cost-effective than jinmichae, until tender and moist without being tough.
myeongyeopchaecheongyang chili pepperlarge green onioncooking oilJin-ganjang
super simpleside dishrice thief
Yoon Yi-ryeon's Scallion Geotjeori
A super-fast scallion salad that highlights the sharp, refreshing aroma and crisp texture of scallions, made in just 5 minutes using fermented anchovy sauce and maesil extract.
scallionsfermented anchovy sauceraw sugarmaesil extractginger syrup
super simplerefreshing flavorbasic side dish