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91 recipes found.

A spicy Teumsae Ramyun-style dish, Bbalgye-tteok, boiled with soybean sprout broth, Vietnamese chili powder, and egg

A Southeast Asian-style cold ramyun made by tossing blanched pork and ramyun noodles in a sauce of fish sauce, lemon juice, and Vietnamese chili peppers.

A rich and savory budae jjigae ramyun made in just 5 minutes using only ramyun seasoning, ketchup, and beef bone powder

Sacheon jjajang ramyun with a spicy, smoky flavor created by stir-frying pork and cheongyang chili peppers in chili oil

A spicy stir-fried ramyun inspired by the flavors of restaurant-style stir-fried jjamppong, made with rich oyster sauce and chili powder seasoning.

A spicy and unique bibim ramyun enriched with the savory flavor of mayonnaise and egg yolk

A super simple ramyun that captures the deep, corporate-tier flavor in just 5 minutes using a store-bought dak gomtang pack and instant noodles.

A spicy fusion ramyun that combines the thick, chewy noodles of Neoguri with the fiery heat of Buldak sauce and the deep savory flavor of jjamppong liquid soup

A hearty aburasoba made by stir-frying pork belly and garlic to create chashu, then tossing it with ramyun seasoning and soy sauce dressing, topped with crushed seaweed and scallions.

A super-simple, special ramyun porridge made by simmering rice and egg in ramyun broth until thick and creamy.

A special ramyun where fragrant shepherd's purse and savory sliced cheese melt into a rich doenjang broth, making you finish every last drop of soup.

A ramyun recipe that combines Yeol Ramyun and Teumsae Ramyun, adding fish cake, cheongyang chili pepper, and egg yolk to capture both savory depth and extreme spiciness.