Kim Jin-soon's Flower Crab Broth Ramyun
A seafood-flavored ramyun made by steeping crab legs in the rich cheongju broth left over from steaming flower crab
Ingredients needed 1 servings
Recipe
Cooking tips
- If the steamed flower crab broth is too salty depending on its concentration, adjust the seasoning by adding water as needed.
- If desired, add a little large green onion or gochugaru for a spicier kick.
Recommended for
- Those who want to use up the leftover broth from steamed flower crab without waste.
- Those who want a much richer and more refreshing seafood broth flavor than regular ramyun.
- Those looking for a simple but deeply flavorful hangover-cure ramyun.
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