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Aha Bujang's Beef Bone Ramyun | 모두의 레시피

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Aha Bujang's Beef Bone Ramyun

Name: Aha Bujang's Beef Bone Ramyun
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 pack ramyun; 20g beef bone extract; 600ml water; 1/2 tbsp minced garlic; a little large green onion

A rich and hearty seolleongtang-style ramyun with deep beef bone broth and minced garlic

10 min Difficulty Very easy Noodles & bunsik

Main ingredients

ramyun beef bone extract minced garlic large green onion

Ingredients needed 1 servings

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1 pack ramyun
20g beef bone extract
600ml water
1/2 tbsp minced garlic
a little large green onion

Recipe

Dissolve 20g of beef bone extract in 600ml of water in a pot and turn on the heat.
When the broth comes to a boil, add the ramyun noodles and 1/2 tbsp of minced garlic.
Cook the noodles evenly in the broth.
When the noodles are cooked, turn off the heat and transfer to a bowl.
Top with chopped large green onion and sprinkle a little black pepper to taste.

Dissolve beef bone extract in water and bring to a boil.
Add noodles and minced garlic, then cook.
Transfer to a bowl and top with large green onion and black pepper.

Cooking tips

Since the beef bone broth is rich, use 600ml of water, which is slightly more than for regular ramyun, to achieve the right seasoning.
Adding minced garlic helps eliminate any gamey smell from the beef bone and makes the flavor cleaner.

Recommended for

Those who want to enjoy instant ramyun in a deep, luxurious, restaurant-style way.
Those who want to quickly make a hearty, comforting broth ramyun that soothes the stomach.

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Aha Bujang's Beef Bone Ramyun

Main ingredients 🥩

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Ingredients needed 🛒1 servings