Aha Bujang's Beef Bone Ramyun
A rich and hearty seolleongtang-style ramyun with deep beef bone broth and minced garlic
Ingredients needed 1 servings
Recipe
Cooking tips
- Since the beef bone broth is rich, use 600ml of water, which is slightly more than for regular ramyun, to achieve the right seasoning.
- Adding minced garlic helps eliminate any gamey smell from the beef bone and makes the flavor cleaner.
Recommended for
- Those who want to enjoy instant ramyun in a deep, luxurious, restaurant-style way.
- Those who want to quickly make a hearty, comforting broth ramyun that soothes the stomach.
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