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Modu Recipe

Solo Cooking God's Maze Guri

A mazesoba-style ramyun made by stir-frying pork with Neoguri seasoning, simmering noodles in 360mL of water, and mixing with garlic chives and egg yolk.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-fry the pork with powder seasoning briefly over low heat to prevent burning.
  • After boiling the noodles, do not add all the remaining seasoning at once; season with a small amount.
  • Mix the egg yolk evenly with the noodles, pork, and garlic chives just before eating.

Recommended for

  • Those who want to easily make mazesoba-style ramyun.
  • Those looking for a hearty ramyun with pork and egg yolk.
  • Those who want to cook both topping and noodles in one pan.

Shop ingredients on Coupang(Ad)

Neoguri ramyunground porkgarlic chivesegg yolkminced garlicgochugaru

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