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856 recipes found.

A refreshing and clean catfish soup perfect for winter. The broth is made with radish, onion, and kelp, and the cleaned catfish is briefly boiled to keep the flesh from falling apart, with a final touch of vinegar to eliminate any fishy taste.

A sweet and tangy muchim made with wild parae, a Korean green seaweed. Its chewy texture and the savory depth of fermented anchovy sauce make it a flavorful rice side dish.

A sweet and tangy mixed dish of cockles and crunchy vegetables in a seasoned sauce.

A savory side dish made by massaging boiled radish greens with doenjang seasoning, stir-frying with clams or pork, and finishing with perilla seed powder.

A premium fish dish featuring rich winter delicacy, black sea bream head braised in a sweet and savory Japanese-style soy sauce

A Japanese-style deep-fried tofu dish made by coating water-drained silken tofu with starch powder, frying until crispy, and serving with a homemade katsuobushi tare sauce packed with umami.

A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.

A Nordic-style sandwich filled with a spread made from smoked trout, smooth cream cheese, and fragrant herbs, stuffed into plain pita bread.

A light vegetarian radish boiled dish served with a spicy and sour garlic chive salad.

A versatile kimchi powder made by mixing leftover kimchi paste with julienned radish and green onion, drying completely, then grinding.

A premium healthy salad combining smoky grilled avocado, plump lobster, and nutty farro, a ancient grain.

A unique gimbap wrapped in a specially made net-shaped egg sheet that catches both the eye and the palate.