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856 recipes found.

Janchi guksu with a crunchy blanched mung bean sprout topping and a spicy seasoning sauce that maximizes texture

A rich and savory nourishing chueotang made by thoroughly boiling affordable fresh mackerel instead of expensive loach, straining out the bones, and simmering.

A special fish stew made by thoroughly cleaning kodari (half-dried pollock) to remove any fishy smell, then simmering it with radish in a refreshing shrimp broth for a clear and spicy flavor.

A refined clear soup finished with a subtle garlic aroma and topped with egg garnish, made with a transparent beef and radish broth

A rich and spicy market-style jangteo gukbap made by simmering beef shank and vegetables until deeply flavorful

A refreshing and spicy yellow croaker soup made by simmering cleaned yellow croaker and radish in a seasoning of doenjang and gochugaru.

A clean-tasting Pyongyang naengmyeon with a savory vegetable-based broth, topped with tender beef yukjeon

A deeply savory rice soup made by adding tenderly boiled dried radish greens to a rich beef bone broth with savory doenjang

A premium dongtae-tang with a spicy and refreshing broth, made using a secret soup base from a famous restaurant

Garakguksu with deep umami recreated by stir-frying smoked anchovies until crisp to remove fishiness, then simmering them with vegetables and seasoning with soy sauce and cooking wine

Tender chicken steamed with ginger and garlic, served with fragrant minari and freshly made bossam radish kimchi.

An appetite-stimulating side dish made by firmly massaging rehydrated dried radish strips with gochugaru, oligosaccharide syrup, and fermented sand lance sauce seasoning