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856 recipes found.

A bowl of noodles featuring a rich dried round herring broth, spicy seasoning sauce, and crisp marinated chives piled high

A unique kimchi that maximizes crispness and freshness by using fresh red chili peppers and soaked dried chilies instead of gochugaru, and marinating with New Sugar for enhanced texture and cool flavor.

A hearty gomtang noodles dish served with clear gomtang broth made by simmering front leg meat and radish, topped with glass noodles and garnishes.

A tangy fresh-seaweed salad with radish, lemon juice, and crisp sliced vegetables.

Winter dongchimi made by salting small radishes for two days and adding fermented chili peppers and kelp, keeping the radishes crisp for a long time.

Fresh raw oysters gently tossed with a tangy chogochujang sauce and an abundance of crunchy vegetables

A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.

A hearty spring meal featuring crisp yeolmu geotjeori made without salting, nutty barley rice, and a rich gang-doenjang soup.

A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

A rice-stealing braised fish dish where radish and fluffy potatoes are cooked in stages, then simmered down in a spicy soy-based seasoning sauce.

A special side dish made by blanching tough summer yeolmu until tender, then tossing it with a sauce coarsely ground with red chili peppers and onion.