Striker Chef's Spam Kimchi Rice Ball Fritters

• 1 pack (200g) instant rice
• 200g Spam
• 100g aged kimchi
• 30g pickled radish
• 3 strings of string cheese
• 2 tbsp sesame oil
• 1 cup flour
• 1 egg
• 1 cup breadcrumbs
• 500ml cooking oil

Recipe 🍳

Cooking tips 💡

• If the rice balls are not packed firmly, they may split during frying, causing the cheese to leak out. Ensure they are tightly formed.
• Spam and kimchi are already well-seasoned, so avoid adding extra salt to the rice to prevent it from becoming too salty.
• Since the filling ingredients are already cooked, fry the rice balls at a high temperature for a short time, just enough to make the breadcrumbs golden brown and melt the cheese.

Recommended for 🙋

• ⭐Those looking for a crispy and satisfying snack to enjoy with beer or highball.
• ⭐Those who want to try making unique rice ball dishes for kids' snacks or a special meal.
• ⭐Those who want to create a different kind of dish using leftover spam and aged kimchi.