Striker Chef's Spam Kimchi Rice Ball Fritters
Savory rice balls filled with cheese, made with spam, aged kimchi, and pickled radish, then fried to a crisp. An arancini-style delicacy perfect as a side dish.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the rice balls are not packed firmly, they may split during frying, causing the cheese to leak out. Ensure they are tightly formed.
- Spam and kimchi are already well-seasoned, so avoid adding extra salt to the rice to prevent it from becoming too salty.
- Since the filling ingredients are already cooked, fry the rice balls at a high temperature for a short time, just enough to make the breadcrumbs golden brown and melt the cheese.
Recommended for
- Those looking for a crispy and satisfying snack to enjoy with beer or highball.
- Those who want to try making unique rice ball dishes for kids' snacks or a special meal.
- Those who want to create a different kind of dish using leftover spam and aged kimchi.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Cheese Kimchi Rice Ball
- Maeil Matna Cheese Nurungji Kimchi Rice Balls
- Kim Jin-soon's Tuna Kimchi Rice Balls
- Seungwoo Dad's Kimchi Tuna Onigiri
- Maeil Matna Grilled Tuna Rice Balls
- Jung Ho-young's Anchovy Rice Balls
- Solo Cooking God Tuna Hand Rice Balls
- Kim Dae-seok's Anchovy Rice Balls
- Seungwoo Dad's Spam Cutlet Onigiri
- Kim Jin-soon's Spam Egg Rice Balls
