Jung Ho-gyun's Milky Dried Pollock Soup

Name: Jung Ho-gyun's Milky Dried Pollock Soup
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 1 dried pollock; 1/5 radish; 2 tbsp perilla oil; coarse salt, to taste

A dried pollock soup made by pounding the fish to soften it, then boiling it over high heat while adding water in stages to create a rich, milky broth.

25 min Difficulty Easy Soups & stews

Main ingredients

dried pollock radish perilla oil coarse salt

Ingredients needed 2 servings

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dried pollock radish perilla oil coarse salt

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1 dried pollock

1/5 radish

2 tbsp perilla oil

coarse salt, to taste

Recipe

Pound the dried pollock with a mallet to soften the fibers, remove any large bones, then tear it into finger-joint-sized pieces.
Rinse the pollock briefly in water to remove any dust, then gently squeeze out the excess moisture.
Cut the radish into thick slices about two fingers wide, matching the size of the pollock pieces.
Add perilla oil to a pot, then stir-fry the pollock and radish over low heat to cook off any fishy smell.
Pour in just enough water to barely cover the pollock and radish, then bring to a vigorous boil over high heat.
Once the broth turns milky, add a little more water and continue boiling at a low level; repeat this process 2 to 3 times.
When you have the desired amount of broth, season cleanly with coarse salt to finish.

Stir-fry the pounded pollock and radish in perilla oil.
Add water in small amounts and boil to create a milky broth.
Season with coarse salt to finish.

Cooking tips

Pounding the dried pollock with a mallet helps it release more flavor and makes the flesh much more tender.
Adding water in stages and boiling over high heat is the key to achieving a deep, milky broth like the ones served in specialty restaurants.

Recommended for

Those who need a refreshing hangover soup with a deep, milky broth.
Those who want a rich, restaurant-style dried pollock soup in a short cooking time.

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Jung Ho-gyun's Milky Dried Pollock Soup

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Ingredients needed 🛒2 servings