Modu Recipe
Modu Recipe

Aha Bujang's Albap

A hot stone pot flying fish roe rice with chewy gardenia-pickled radish and sweet-and-sour stir-fried sour kimchi for deep umami

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using chewy gardenia-pickled radish instead of regular pickled radish brings out the signature crunchy texture.
  • The sour kimchi must be stir-fried with sugar until savory and flavorful so that the overall seasoning of the albap blends harmoniously without tasting disjointed.
  • Generously coating the bottom of the stone pot with sesame oil prevents the rice from sticking and helps create delicious crispy scorched rice.

Recommended for

  • Those who want to enjoy restaurant-style albap at home with simple ingredients.
  • Those who love the popping flying fish roe and crunchy vegetable texture.

Shop ingredients on Coupang(Ad)

pickled radishcucumberradish sproutssour kimchieggflying fish roesesame oildasidaseasoned roasted seaweed flakes

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