Aha Bujang's Albap

Cooking tips 💡

• Using chewy gardenia-pickled radish instead of regular pickled radish brings out the signature crunchy texture.
• The sour kimchi must be stir-fried with sugar until savory and flavorful so that the overall seasoning of the albap blends harmoniously without tasting disjointed.
• Generously coating the bottom of the stone pot with sesame oil prevents the rice from sticking and helps create delicious crispy scorched rice.

Recommended for 🙋

• ⭐Those who want to enjoy restaurant-style albap at home with simple ingredients.
• ⭐Those who love the popping flying fish roe and crunchy vegetable texture.