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856 recipes found.

A fine dining style dish featuring crispy-skinned duck breast steak with a tangy citrus orange sauce and spicy wasabi meringue.

A budget-friendly, high-quality gimbap recipe that’s ready in minutes—swap out numerous fillings for a generous amount of stir-fried yubu and pickled radish, creating a rich, sweet-savory flavor with minimal effort.

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

A delicious dish featuring fragrant watercress and fresh, chewy seasonal clams marinated in a tangy-sweet-spicy sauce

Seasonal flower crab soup with the golden ratio of homemade soybean paste and gochujang, deepened with seafood dashi

A simple and quick pickle made by pouring a sweet and sour soy sauce brine over thinly sliced crisp radish

A delightful meal featuring rice cooked with crisp bean sprouts and radish, topped with savory stir-fried beef and fragrant water dropwort sauce

A refreshing sundae with natural sweetness from apple and onion, and a crisp, invigorating broth that stands out.

Chewy and healthy unique dumplings made by rolling radish strips and mashed tofu with crab roe in potato starch, without using wheat flour dough

A premium summer radish salad that preserves crispness and refreshing juice without soaking, simply mixed and served fresh

A unique ramen recipe that combines bibimbap noodles and spicy chicken ramen to maximize spiciness and tanginess, enhanced with crunchy bean sprouts

A hearty and tangy soybean paste stew made with a vegetable broth from grated radish and onion, stir-fried beef and shiitake mushrooms for richness, then simmered with soybean paste, kimchi, and tofu.