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Ttukdak Hyung's Mala Gamjatang
A hearty mala gamjatang brimming with thinly sliced beef short plate and vegetables, simmered spicy with homemade doenjang and mala sauce
homemade doenjangpork spine boneshulled perilla seed powdermala saucethinly sliced beef short plate (woosamgyeop)
spicyfusion cuisinesoup dish
Ttukdak Hyung's Sundae Skewers and Quail Egg Skewers
Sundae skewers and quail egg skewers made by coating chewy sundae and tender quail eggs with tempura flour, frying until crispy, then tossing in a spicy-sweet sauce made from gochujang, ketchup, and jin ganjang.
quail eggssundaetempura flourpotato starchminced garlic
snackbeer pairinghome party
Yoon Yi-ryeon's Sausage and Quail Egg Stir-fry
A savory and clean sausage and quail egg stir-fry with deep flavor from soy sauce and plum syrup, without ketchup or oyster sauce.
sausagesquail eggsbrewed soy sauceplum syrupraw sugar
super simplerice thieflunch box
Ttukdak Hyung's Pork Neck Jangjorim
A unique pork jangjorim made with extreme tenderness by sous-vide cooking pork neck for 24 hours using a rice cooker's keep-warm function.
Pork neckOnionGreen onionKorean chili peppersShiitake mushrooms
Rice thiefSide dishCost-effective
Ttukdak Hyung's Powder Jjajang Tteokbokki
A unique jjajang tteokbokki that combines jjajang powder and tteokbokki powder for a sweet, spicy, and savory flavor.
Tteokbokki tteokEomukVienna sausageQuail eggsJjajang powder
Unique tteokbokkiKids snackSuper simple
Striker Chef's Salmon Jorim
A perfect side dish for up to a week, featuring savory and tender salmon soaked in a flavorful, secret soy sauce.
SalmonKorean green chili peppersQuail eggsGarlicAvocado oil
Side dishSuper simpleRice thief
Lee Won-il's Quail Egg Fried Jangjorim
Quail eggs stir-fried until golden in oil, then braised in soy sauce for a chewy texture and deep flavor absorption.
quail eggswhole garlicperilla seedvegetable oillight soy sauce
Fried quail eggs in soy braiseeveryday side dishsweet and savory
School Chef's Quail Egg Jangjorim
A school lunch-style quail egg jangjorim with a chewy, glossy texture that retains its seasoning even after refrigeration, thanks to a starch coating that prevents the sauce from separating.
quail eggsoniongarlicsoy saucemirin
Starch slurrySweet & Salty Banchaneveryday side dish
Okjubu's Spoonable Soy-Braised Beef
A super simple side dish made by simmering ground beef and piling it generously on rice, perfect for scooping and mixing with a spoon.
minced beefquail eggsChinese peppersoy saucemirin
Soy Braised Beefeveryday side dishrice-friendly
Jung Ji-sun's Kim Gu Jjontz
A traditional bamboo leaf-wrapped glutinous rice ball, known as jjontz, enjoyed by the revered patriot Kim Gu during the Provisional Government of Korea's time in Shanghai.
bamboo leavesglutinous ricejujubequail eggs in soy saucebraised pork
traditional dishhearty mealunique cuisine
Kim Dae-seok's Shiitake and Quail Egg Jangjorim
quail egg jangjorim with deep umami and chewy texture, made by simmering in water used to rehydrate dried shiitake mushrooms, with whole kelp added for richness.
quail eggsdried shiitake mushroomsdried anchoviesdried kelpcarrot
rice thieflunchbox side dishhomestyle meal
Yoon Yi-ryeon's Soy-Braised Pork
A luxurious soy-braised dish made by simmering pork tenderloin in vegetable broth, shredding it along the grain, and braising it with quail eggs, jujubes, whole garlic cloves, and kkwarigochu peppers in a soy sauce seasoning.
pork tenderloinquail eggsjujubeswhole garlic cloveskkwarigochu peppers
side dishhome-cooked mealmeat dish