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This Man's Cook Gwasaeri Namul Bokkeum
Soaked dried ferns are stir-fried with a secret seasoning and perilla seed powder, resulting in a dish that stays moist and tender for a long time.
dried fernsperilla oilregular soy saucepremium soy sauceminced garlic
holiday foodside dishrice companion
Kim Dae-seok's Perilla Leaf Pickle
A refreshing and clean perilla leaf pickle made by pouring hot seasoned soy sauce broth mixed with soju and vinegar while still hot, preserving the vibrant yellow hue and crisp texture of the leaves.
perilla leavespremium soy saucegingerdried kelpgreen chili peppers
rice thiefside dishhomemade
Kim Dae-seok's Kohlrabi Pickled Sticks
A premium side dish with a satisfying chewy texture, made without boiling soy sauce separately—instead using rehydrated kelp broth combined with soju and jujube syrup in a golden ratio.
kohlrabi pickled stickskelpgreen chili peppersred chili pepperspremium soy sauce
rice thiefhearty side dishside dish
Kim Dae-seok's Fresh Garlic Salad
A seasonal side dish made by blanching fresh garlic in water with soju to remove its sharp taste, then tossing it with a spicy-sweet soy-based dressing and dried anchovies.
fresh garlicdried anchoviesminced garlicred pepper powderpremium soy sauce
rice companionseasonal side dishultra simple
Okjubu's Burdock Stew
A crisp, savory-sweet stewed burdock that makes a perfect side dish or filling for kimbap—truly a rice thief.
burdockpremium soy sauceoligo sugartoasted sesame seeds
everyday side dishbraised dishrice-friendly
Jung Ho-young's Salmon Simmered in Sweet and Savory Soy Sauce
A Japanese-style salmon simmered in a rich, sweet-savory soy sauce with radish, burdock root, and konjac, resulting in deep umami flavor and a glossy finish.
salmonradishburdock rootdried shiitake mushroomkonjac
sweet and saltyfish dishJapanese cuisine
Ttukdak Hyung's Soybean Leaf Kimchi
A savory, spicy-sweet kimchi made by boiling blanched soybean leaves with scallions, onions, chili peppers, and other vegetables, seasoned with a rich, deep-flavored paste—perfect as a side dish to elevate any meal.
blanched soybean leavesvinegarscallionsonionsgreen chili peppers
side dishrice companionspicy
Lim Sung-geun Spring Vegetable Acorn Jelly Salad
A crisp acorn jelly salad enhanced with the fresh aroma of spring greens and a house-made seasoning sauce to stimulate your appetite
acorn jellywild garlicdandelioncoarse red chili powderpremium soy sauce
quick and easyperfect side dish for ricewellness
Ttukdak Hyung's Universal Gyeotjul-Yangnyeon
A versatile dipping sauce with a smooth, spicy flavor made using dried chili peppers and rice.
dried chili peppersgarlicgingerred pepper powderflower salt
side dishrice companionspicy
Ttukdak Hyung's Perilla Seed Pesto Makguksu
A refreshing perilla seed pesto makguksu made with roasted walnuts and seasoned seaweed, tossed with buckwheat noodles, perilla leaves, and pickled radish for a satisfying, light meal.
walnutsseasoned seaweedpremium soy saucesesame oilplum syrup
noodle dishultra simplesingle-bowl meal
Ttukdak Hyung's Grill House Side Dish
A spicy, savory side dish made by mixing anchovy sauce with green and red chili peppers to stimulate the appetite.
green chili pepperred chili pepperpremium soy sauceplum syrupvinegar
side dishhome cookingrice killer
Okjubu's Mackerel Roe and Perilla Sauce
A versatile rice-boosting sauce that maximizes texture by adding popping mackerel roe to fragrant seasonal perilla sauce.
perillared chili pepperpremium soy saucedried anchovy sauceplum syrup
spring seasonalall-purpose saucerice-friendly