Modu Recipe
Modu Recipe

Lim Sung-geun's Chicken Bulgogi

A restaurant-style spicy-sweet chicken bulgogi that stays juicy and prevents the marinade from burning, ensuring a rich, flavorful experience.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Never add the marinade at the beginning—this causes the chili powder to burn quickly. Always cook the chicken completely before adding the sauce.
  • When measuring gochujang, do not mound it high; level it off with the back of a spoon for accurate, balanced seasoning.
  • Use fine red chili powder instead of coarse for a cleaner, more polished appearance and better texture.

Recommended for

  • Those who want to enjoy authentic restaurant-style spicy chicken bulgogi at home.
  • People looking for the perfect spicy, juicy appetizer to pair with soju or beer.

Shop ingredients on Coupang(Ad)

chicken thigh meatsojuplum syrupbeef dashipremium soy saucefine red chili powdergochujangminced garliccooking winesesame oilblack sesame seeds

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