Main ingredients
dried fernsperilla oilregular soy saucepremium soy sauceminced garlicperilla seed powdersesame oilhulled sesame seeds
This Man's Cook Gwasaeri Namul Bokkeum
Soaked dried ferns are stir-fried with a secret seasoning and perilla seed powder, resulting in a dish that stays moist and tender for a long time.
Ingredients needed 4 servings
Recipe
Cooking tips
- Never use hot water to soak the ferns, as it may release their musty smell. Always use cold water and soak slowly.
- When boiling the ferns, do not discard the soaking water—use it instead to preserve the deep flavor and aroma of the ferns.
- Avoid squeezing out moisture from boiled ferns by hand, as this makes the texture tough. Use a colander to drain naturally.
- Leave about half a cup of broth remaining when cooking to ensure the dish stays moist and tender throughout.
Recommended for
- Those seeking a smooth, high-quality fern side dish perfect for holidays or ancestral rites.
- People who want to cleanly eliminate the tough texture and musty smell unique to ferns.
- Anyone wanting a side dish that stays moist and never dries out, even after being stored for days.
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