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41 recipes found.
Kim Jin-soon's Honey Butter Bread
Cafe-style honey butter bread made by filling honey and butter between three stacked slices of bread and baking them golden in an air fryer
Maeil Matna Mini Donuts
Super simple mini donuts fried golden in oil by scooping the batter with a spoon, without butter or hand kneading
Maeil Matna Matcha Tiramisu
A fragrant matcha tiramisu made by layering egg yolks cooked over a hot water bath, mascarpone, whipped cream, and matcha liquid without an oven.
Maeil Matna Flower Donuts
Donuts made by cutting the dough into a flower shape without an oven or special mold, then frying until crispy and filling with cream or jam
Lee Yeon-bok Chocolate Dim Sum
A crispy, savory dessert dim sum with a delightful harmony of cream cheese and chocolate
Fabri's Chocolate Salami
An easy, no-bake Italian chocolate dessert shaped like a salami
Ttukdak Hyung's Cronut
Store-bought croissant dough is rolled out, fried, and coated with sweet syrup or chocolate to make a pastry donut.
Seungwoo Dad's French Crepes
A traditional crepe batter recipe that maximizes the crispy outside, chewy inside texture by using French T65 flour and powdered sugar to retain moisture and enhance the chewiness of the starch.
Seonkyoung Longest's Matcha Sweet Red Bean Cinnamon Roll
A cinnamon roll recipe that uses tangzhong for a fluffy dough and combines the slight bitterness of matcha with sweet red bean paste.
Maeil Matna Giant Cinnamon Roll
An oversized cinnamon roll made by joining strips of dough coated with sweet cinnamon filling in a round pan, baked, and topped with cream cheese frosting.
Maeil Matna Custard Cornet Pie
A dessert made by wrapping pie dough around homemade paper and foil molds, baking until crispy, and filling with sweet custard cream
Ttukdak Hyung's Yakgwa Cream Cheese Cookies
Super simple baking using store-bought digestive biscuits for the cookie dough, topped with smooth cream cheese, sweet yakgwa, and jocheong syrup, then baked until golden.