모두의 레시피
Modu Recipe

Maeil Matna Mini Donuts

Super simple mini donuts fried golden in oil by scooping the batter with a spoon, without butter or hand kneading

Ingredients needed 3 servings

Recipe

Cooking tips

  • Prepare the water for resting the dough at a warm temperature, not hot.
  • Coating the spoon with cooking oil beforehand helps cleanly scoop the sticky batter.
  • If the heat is too high, the outside may burn before the inside is cooked, so fry over low heat while turning.
  • A glaze can be made by mixing 3 tablespoons powdered sugar with 1 tablespoon water.

Recommended for

  • Those who want to enjoy simple home baking without complicated hand kneading or measuring butter.
  • Those looking for a finger food dessert to make and eat with children.

Shop ingredients on Coupang(Ad)

bread floureggdry yeastmilkcooking oilpowdered sugar

How did it turn out when you followed this recipe?

Loading cooking feedback…
  1. Maeil Matna Flower Donuts1 hr 30 minNormalSnacks & desserts
  2. Maeil Matna Sweet Potato Donuts25 minNormalSnacks & desserts
  3. Ttukdak Hyung's Mini Chicago Pizza50 minNormalSnacks & desserts
  4. Kim Milan's Mini Tart Shells40 minEasySnacks & desserts
  5. Ttukdak Hyung's Mini Garlic Bread10 minVery easySnacks & desserts
  6. Okjubu's Mini Jokbal1 hr 30 minNormalMeat & mains
  7. Aha Bujang's Mini Cuttlefish Rice Bowl15 minEasyRice bowls
  8. Raymon Kim's Mini Hamburger Sliders40 minNormalMeat & mains
  9. Solo Cooking God's Cola Mini Jokbal-jjim40 minNormalMeat & mains
  10. Fabri's No-Oven Strawberry Tart1 hr 30 minEasySnacks & desserts