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Lee Yeon-bok's Mokran Tangsuyuk
A recipe from Chinese culinary master Lee Yeon-bok's restaurant 'Mokran,' featuring crispy sweet and sour pork and a sweet sauce made exactly as in the restaurant.
porkpotato starcheggvinegarsoy sauce
Mokran RecipeChinese-stylefor guests
Baek Jong-won's Deep-Fried Pork Ribs
Addictively delicious beer snack made by coating deep-fried pork ribs, fried thinly and crisply with potato starch batter, in a special magic powder mixed with cumin and sesame seeds.
Pork ribsPotato starchChili powderCumin powderSesame seeds
Late-night snackBeer snackExotic dish
Yeo Kyung-rae's Jajangmyeon
A fresh recipe for jajangmyeon packed with seafood and meat that delivers the authentic restaurant-style smoky depth and rich umami flavor you can enjoy at home.
OnionZucchiniBeef tenderloinShrimpSquid
Chinese cuisineNoodle dishSoul food
Yeo Kyung-rae's Tangsu Mushrooms
A crispy, savory-sweet recipe for tangsu mushrooms enhanced with doubanjiang for a spicy, tangy kick, as suggested by Chef Yeo Kyung-rae.
shiitake mushroomspotato starchdoubanjiang
Chinese-stylecrispy outside, tender insideentertaining dish
Lee Yeon-bok's Crab Meat Soup Noodles
An innovative ramen dish that recreates the smooth, rich texture of a Chinese restaurant-style crab meat broth by adding crami and starch to store-bought ramen, making it easy and quick to prepare.
sarigomtang ramencramipuffball mushroomegggreen onion
ramen recipeultra simpleChinese-style
Yoon Joomo's Spicy Garlic Pork Ribs
A premium main course featuring tender pork ribs slow-cooked in a pressure cooker, then simmered with sharp garlic and a custom chili powder blend to create a thick, spicy-savory sauce.
pork ribs and neck bonesgreen oniononiontteokbokki rice cakeginger
pork ribsspicy dishmeat dish
Yeo Kyung-rae's Chili Shrimp
Tender, crispy fried shrimp coated in a spicy, sweet, and tangy sauce, creating an addictive chili shrimp tailored for Korean tastes.
Medium shrimpGreen onionGarlicGingerPeas
Chinese cuisineSeafoodSweet and sour
Ttukdak Hyung's Spicy Stir-fried Korean small octopus (nakji)
A hearty spicy stir-fried Korean small octopus made by stir-frying fresh nakji with cabbage and cheongyang chili peppers in a spicy sauce.
Korean small octopus (nakji)Jin-ganjang (Korean all-purpose soy sauce)gochugaru (Korean chili pepper flakes)oyster sauceMiwon (Korean MSG seasoning)
meat dishrice thiefhearty
Ttukdak Hyung's Jisamseon
Chinese-style Jisamseon made by quickly stir-frying eggplant, potato, and bell pepper coated with starch and fried, then tossed in a savory soy sauce seasoning.
eggplantpotatobell peppershiitake mushroompotato starch
home mealrice-friendlyfor guests
Yeo Kyung-rae's Sweet and Sour Pork
Classic crispy fried pork with tender pork loin that stays crunchy even after time passes—this is the legendary no-meat version of sweet and sour pork.
pork tenderloincucumbercarrotwood ear mushroomgreen peas
Chineseno-meatmain course
Ttukdak Hyung's Yurin-gi
Crispy fried chicken thigh with potato starch, served with green onion, green chili, and red chili for a sweet and sour flavor
chicken thighoyster saucepotato starchlettucesoy sauce
meat dishhome cookingentertaining guests
Solo Cooking God's Crispy Moist Snowflake Mandu
Snowflake pan-fried mandu with a crispy bottom like a cracker and a moist inside like steamed mandu, using starch water.
Frozen manduPotato starchGreen onion
Crispy outside, moist insideSuper easyLate-night snack