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1,318 recipes found.
Striker Chef's Shrimp Ball Soup
A refreshing and clear shrimp ball soup with a savory broth, made in an instant without tedious kneading using a blender.
Choi Kang-rok's Myeongran Gamja Buchim
A wine appetizer made by thinly slicing potatoes, filling them with sweet leek cream and savory pollack roe sauce, and pan-frying until golden and crispy, like a sandwich.
This Man's Cook Tuna Spam Jjagglie
A highly addictive jjagglie made by boiling a hearty broth with tofu, tuna, spam, and various vegetables seasoned with gochujang.
Ttukdak Hyung's Braised Tuna and Tofu
A spicy braised dish of radish, tofu, potato, and tuna simmered in anchovy and shiitake broth, delivering a deep, peppery flavor.
Kim Dae-seok's Chestnut Sweet Potato Pickle
Steam chestnut sweet potatoes slightly, cool them down, then pour on a spicy-sour secret pickle sauce that doesn't require boiling—enjoy this unique side dish with a crisp texture and naturally sweet flavor.
Kim Dae-seok's Dried Sweet Potato
Steamed without browning using a steamer, then slowly dried at low temperature to preserve chewiness and natural sweetness—this is a naturally wholesome snack.
Kim Dae-seok's Boiled Red Potatoes
A pro tip for boiling potatoes: marinate them in a sweet-savory brine so the flavor penetrates all the way through, then gently rock the pot to create a generous amount of fluffy white powder on the surface.
Ttukdak Hyung's Pumpkin Leaf Ssam Rice
Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning
Sung Si-kyung's Cheese Radish Pancake
A special pancake made by mixing sweet winter radish strips with savory mozzarella cheese and starch, then pan-frying until golden.
Yoon Yi-ryeon's Zucchini and Potato Julienne Pancake
A julienne pancake that layers chewy zucchini over crispy potato shreds, offering both crunch and tenderness in every bite.
Yoon Yi-ryeon's Braised Baby Potatoes
Chewy braised baby potatoes made by adding starch syrup first to draw out moisture
Yoon Yi-ryeon's Aged Kimchi Pork Bone Soup
A refreshing and spicy pork bone soup simmered with pork spine bones, aged kimchi, and anchovy-dashima broth