Kim Dae-seok's Dried Sweet Potato

Cooking tips 💡

• Before cutting, make shallow incisions along the surface and press down firmly—this helps prevent injury and makes handling safer.
• Do not leave the sweet potatoes in the sugar water for too long, as starch may leach out and reduce chewiness; just briefly rinse and drain.
• Avoid drying at high temperature throughout—this causes the sweet potatoes to become hard and stiff. The key is to first remove surface moisture at high heat, then finish drying at low temperature.

Recommended for 🙋

• ⭐Those looking to create soft, chewy, nutritious snacks for children using natural sweetness.
• ⭐People wanting to transform leftover sweet potatoes into a unique, long-lasting snack.