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Kim Dae-seok's Chives Steamed with Potato Starch
Steamed chives coated with potato starch, topped with stir-fried soybean flour and mashed boiled eggs, tossed in a savory sauce
chiveseggsstir-fried soybean flourpotato starchgreen onions
chive recipesunique side dishessteamed dishes
Sung Si-kyung's Potato Gratin
A rich and creamy potato gratin made by layering sliced potatoes with milk, heavy cream, and cheese sauce, then baking in the oven
potatoesminced garlicmilkheavy creamchicken stock
wine snackhome partyunique recipe
Sung Si-kyung's Spicy Japchae Rice Bowl
A spicy Chinese-style one-bowl rice dish made with pork loin, crunchy Korean piman peppers, and glass noodles stir-fried in chili oil and seasoned with oyster sauce.
pork loinonionshiitake mushroomsgreen Korean piman pepperred Korean piman pepper
spicyone-bowl mealhome-cooked meal
Yoon Yi-ryeon's Highway Rest Stop-Style Baby Potato Roast
Baby potatoes are microwaved to remove moisture for a chewy texture, then pan-fried in oil and butter until golden and wrinkled, recreating the sweet and savory highway rest stop-style roast potatoes.
baby potatoescooking oilbuttersugar
super simplekids' snacksweet and salty
Aha Bujang's Perilla Seed Sujebi
Temple-style perilla seed sujebi with a cream kick, featuring perilla seed powder toasted in a dry pan for maximum nuttiness and a chewy potato starch dough
wheat flourpotato starchperilla seed powdersaltMiwon
super simplenoodle dishsavory
Aha Bujang's Potato Bacon Dolsot Bibimbap
A fusion dolsot bibimbap made by stir-frying crunchy potato, zucchini, and savory bacon with tuna extract, then crisping it in a hot stone pot.
potatozucchinicarrotonionbacon
one-bowl mealfusion cuisinecrispy outside, moist inside
Aha Bujang's Daegu Yaki Udon
A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood
udon noodleslarge green oniononionwood ear mushroomsassorted seafood
super simplespicylate-night snack
Aha Bujang's Powdered Sauce Tteokbokki
A powdered sauce tteokbokki that uses vending machine milk powder to create a smooth, spicy-sweet flavor reminiscent of specialty shops.
tteokbokki rice cakesgochugarubeef dashidapotato starchgarlic powder
super simpleall-purpose saucehomemade
Lee Yeon-bok's Spicy Shredded Potato Stir-fry
A Chinese-style shredded potato stir-fry where potatoes are soaked in vinegar water to enhance crunchiness, then stir-fried with chili oil and doubanjiang for a spicy kick.
potatogreen bell pepperred bell peppergreen oniongarlic
stir-fried potato stripsChinese-Style Stir-Fried Potatoeseveryday side dish
Ttukdak Hyung's Spicy Chicken Soup
A flavorful spicy chicken soup made by simmering chicken, old kimchi, and potatoes in a chili powder-based seasoning, delivering a refreshing, bold taste.
chickenchili powdersoy saucedark soy saucegochujang
brothy dishspicyspicy broth
Aha Bujang's Super Simple Potato Sujebi
A rich and refreshing potato sujebi made in just 5 minutes using store-bought sujebi and potatoes
potatosujebilarge green onionbeef dashidaminced garlic
super simplesoup dishhangover cure
Kim Milan's Red Wine Braised Top Blade Steak
A braising dish where top blade steak is simmered in red wine and vegetable stock until tender enough to cut with a spoon.
top blade steakoniongarlicred winetomato paste
for guestspairinggourmet dish