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1,073 recipes found.

Super simple gulim mandu made by shaping minced chicken thigh and vegetables into rounds and rolling them in starch powder, no wrappers needed

A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.

Handmade Bodreum-style chicken double-fried with a thin coating of powdered seasoning

A classic Italian octopus dish featuring octopus gently simmered in a salted vegetable broth until tender, then pan-seared to a golden crisp and served over creamy mashed potatoes.

A sujebi made by adding potato, zucchini, and onion to an anchovy and dipori broth, then tearing in thick pieces of cold-rested flour dough.

A rich and creamy rice cooker consommé made by gently cooking sweet corn, potatoes, and onions with milk, heavy cream, and cheddar cheese in a rice cooker.

A luxurious garnish made silky smooth by passing potatoes through a fine sieve, then mixing with boiled heavy cream and mozzarella cheese for a chewy yet soft finish.

A salad featuring steamed potatoes that are not waterlogged, paired with savory convenience store sausage and a tangy mustard dressing.

A unique dish that maximizes umami by adding lightly blanched savory pollock roe and milt to tender, quickly cooked spicy braised chicken made in a pressure cooker.

A unique dakbokkeumtang that uses the subtle, fragrant natural sweetness of 100% watermelon juice instead of sugar.

A unique menbosha with crispy bread and chewy shrimp, plus savory melted cheese in between

A jeon recipe that achieves extreme crispiness by lightly dusting ingredients with flour and binding them with egg white, without using a pancake mix batter.